Lauren
Schofield

is a pastry chef based in New York City.

She began working in kitchens at eighteen as a pastry assistant at the restaurant in the North Carolina Museum of Art, and returned to them several years later in New York at Saraghina Bakery, Flora Bar, King, and as the pastry chef at Marlow & Sons and Diner in Williamsburg, Brooklyn. She now works with private clients and brands to create desserts for weddings, events, private dinners, and other celebrations. Her work draws inspiration from rustic European flavors, and often uses seasonal fruit as decor.

Contact Lauren at
hello@laurenschofield.com

Instagram

Photo by Lucia Bell-Epstein

Press & Features
Vogue
“Andy Baraghani and Keith Pollock’s
Classic New York Wedding Included More than
15 Fantastical Desserts”
T Magazine
“How to Host a Festive Fall Meal Like an Off-Duty Chef”

T Magazine
“So Long, Pavlova. Trifle is the Dessert of the Summer.”
Cake Zine
“The Secret Ingredient is Fire”

F. Miller Skincare
“Fig and Almond Daytime Cake”